Piquepoul

Piquepoul or Picpoul is a variety of wine grape predominantly grown in the Languedoc-Roussillon region of France. It is known for its high acidity and is often used in the production of white wine. The name "Piquepoul" translates to "lip stinger", which refers to the grape's natural high acidity.

History

The Piquepoul grape has a long history in the Languedoc-Roussillon region, with references dating back to the 17th century. It was once widely grown throughout the region, but its popularity declined in the 20th century due to its susceptibility to disease and the increasing popularity of other grape varieties.

Characteristics

Piquepoul is a late-ripening grape, which allows it to maintain its high acidity even in the warm climate of the Languedoc-Roussillon region. The grape produces light, crisp wines with citrus and floral notes. The high acidity makes it an excellent pairing for seafood, particularly oysters.

Appellations

The most well-known appellation for Piquepoul is the Picpoul de Pinet AOC, which is located in the Languedoc-Roussillon region. This appellation is dedicated solely to the production of white wines from the Piquepoul grape.

Synonyms

Piquepoul is also known under several other names, including Picpoul Blanc, Picpoul de Pinet, and Avilleran.

See also

• List of grape varieties
• French wine
• Languedoc-Roussillon wine