Pisum arvense

Pisum arvense, also known as the field pea, is a species of pea native to Europe and Asia. It is a member of the Fabaceae family, which includes other legumes such as beans and lentils.

Description

The Pisum arvense plant is an annual herb that grows up to 2 meters in height. It has a robust stem that is often climbing, with tendrils that help it attach to other plants or structures. The leaves are pinnate, with two to four pairs of leaflets and a terminal tendril. The flowers are white or pink, and the fruit is a pod containing several peas.

Distribution and habitat

Pisum arvense is native to Europe and Asia, but it has been introduced to other parts of the world, including North America and Australia. It is typically found in fields, pastures, and waste areas. It prefers well-drained soils and can tolerate a wide range of pH levels.

Uses

Field peas are used as a food source for both humans and livestock. They are high in protein and fiber, making them a nutritious addition to the diet. In agriculture, they are often used as a cover crop to improve soil fertility and prevent erosion.

Cultivation

Pisum arvense is a cool-season crop that is typically planted in the spring. It requires full sun and well-drained soil. The plants are usually harvested in the late summer or early fall, when the pods are fully mature.

See also

• Pea
• Fabaceae
• Cover crop