Plate

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Plate is a broad term with various meanings and applications in different fields. This article will focus on the general concept of a plate, its uses in everyday life, and its significance in different disciplines.

Definition[edit | edit source]

A plate is a broad, concave, but mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Plates are commonly made from ceramic materials such as bone china, porcelain, stoneware, and earthenware. Other materials include glass, wood, and metal.

History[edit | edit source]

The use of plates dates back to ancient times, with evidence of their use in various cultures such as the Egyptians, Greeks, and Romans. The design and materials used for plates have evolved over time, reflecting changes in technology, aesthetics, and cultural practices.

Types of Plates[edit | edit source]

There are various types of plates, each designed for specific uses. These include:

  • Dinner plate: A type of plate used for main courses. Dinner plates are typically larger than other types of plates.
  • Salad plate: Smaller than the dinner plate, it is often used to serve salads or appetizers.
  • Dessert plate: A small plate used to serve desserts.
  • Charger plate: A large, decorative base setting on which other dinnerware is placed.

Plate in Science and Technology[edit | edit source]

In science and technology, the term "plate" can refer to:

  • Structural plate: In structural engineering, a plate is a flat structural element.
  • Plate tectonics: In geology, the Earth's lithosphere is broken into a number of plates that float on the semi-fluid asthenosphere.
  • Photographic plate: In photography, a plate refers to a medium for the chemical capture of photographic images.

See Also[edit | edit source]



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Contributors: Prab R. Tumpati, MD