Platinum Pudding

Platinum Pudding

Platinum Pudding served at a celebration

The Platinum Pudding is a dessert created to commemorate the Platinum Jubilee of Elizabeth II, marking 70 years of her reign. This special pudding was the result of a nationwide competition held in the United Kingdom to find a new dessert that would become part of the celebrations for this historic occasion.

History

The idea for the Platinum Pudding competition was inspired by the success of previous royal-themed culinary creations, such as the Coronation Chicken for the Coronation of Elizabeth II in 1953. The competition was launched in January 2022 by Fortnum & Mason, in collaboration with The Big Jubilee Lunch and The Royal Household.

Amateur bakers from across the UK were invited to submit their recipes, with the aim of finding a dessert that was not only delicious but also easy to recreate at home. The competition received thousands of entries, showcasing the creativity and culinary skills of the British public.

The Winning Recipe

The winning recipe was created by Jemma Melvin, a copywriter from Southport. Her creation, a lemon Swiss roll and amaretti trifle, was chosen for its simplicity, taste, and the way it captured the spirit of the Jubilee. The dessert features layers of lemon curd, St. Clement’s jelly, custard, amaretti biscuits, and whipped cream, topped with a chocolate shard and candied peel.

Ingredients and Preparation

The Platinum Pudding is composed of several key components:

• Lemon Swiss Roll: A light sponge cake filled with lemon curd.
• St. Clement’s Jelly: A citrus jelly made from oranges and lemons.
• Custard: A rich, creamy custard that adds depth to the trifle.
• Amaretti Biscuits: Crushed biscuits that provide a crunchy texture.
• Whipped Cream: Lightly sweetened cream to top the trifle.
• Chocolate Shard and Candied Peel: Decorative elements that add a touch of elegance.

The preparation involves making each component separately and then layering them in a trifle dish to create a visually appealing and flavorful dessert.

Significance

The Platinum Pudding is more than just a dessert; it is a symbol of national pride and celebration. It reflects the creativity and culinary heritage of the UK, bringing people together to celebrate a momentous occasion in British history. The pudding is intended to be enjoyed at street parties, family gatherings, and community events, embodying the spirit of the Jubilee.

Related Pages

• Platinum Jubilee of Elizabeth II
• Coronation Chicken
• Trifle
• British cuisine

A close-up of the Platinum Pudding's layers

See Also

• Jubilee celebrations in the United Kingdom
• British desserts
• Royal Warrant of Appointment (United Kingdom)