Platter (dinner)

Platter (dinner)

A platter is a large type of dishware used for serving food. It is typically oval or rectangular in shape and can be made from a variety of materials, including ceramic, glass, wood, and metal. Platters are often used to serve main courses, such as meat, fish, or poultry, along with accompanying side dishes. They are also commonly used for serving appetizers, desserts, and other types of food at buffets and banquets.

History

The use of platters dates back to ancient times. In Roman and Greek cultures, large platters were used to serve food at feasts and banquets. These early platters were often made from bronze or silver and were sometimes decorated with intricate designs.

Types of Platters

There are many different types of platters, each designed for a specific type of food or occasion. Some common types include:

• Meat platters: These are typically large and sturdy, designed to hold heavy cuts of meat such as roast beef or turkey.
• Fish platters: These are often oval in shape and may have a fish-shaped design.
• Dessert platters: These are usually smaller and may have multiple sections for different types of desserts.
• Cheese platters: These are often made from wood or slate and may have grooves for holding different types of cheese.
• Fruit platters: These are typically large and flat, designed to display a variety of fruits.

Usage

Platters are used in a variety of settings, from casual family dinners to formal banquets. They are often used in catering and are a common sight at buffets, where they allow guests to serve themselves from a variety of dishes. In addition to their practical use, platters can also serve a decorative function, adding to the aesthetic appeal of a meal.

See Also

• Serving tray
• Dishware
• Tableware

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