Polyglutamylation
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Polyglutamylation is a type of post-translational modification of proteins, where multiple glutamate residues are added to the gamma-carboxyl group of a glutamate side chain. This modification is catalyzed by a family of enzymes known as tubulin tyrosine ligase-like (TTLL) enzymes.
Function[edit | edit source]
Polyglutamylation plays a crucial role in the regulation of microtubule functions. It affects the interaction of microtubules with microtubule-associated proteins (MAPs) and motor proteins, thereby influencing cellular processes such as cell division, intracellular transport, and ciliary function.
Mechanism[edit | edit source]
The process of polyglutamylation involves the sequential addition of glutamate residues to the side chain of a glutamate residue in a protein. This is mediated by TTLL enzymes, which recognize specific protein domains and catalyze the addition of glutamate residues.
Biological Significance[edit | edit source]
Polyglutamylation is essential for the proper functioning of neurons and cilia. In neurons, it regulates the stability and dynamics of microtubules, which are critical for axon guidance and synaptic plasticity. In cilia, polyglutamylation is important for the assembly and maintenance of the axoneme, the core structure of cilia.
Clinical Implications[edit | edit source]
Defects in polyglutamylation have been linked to various neurological disorders and ciliopathies. Mutations in genes encoding TTLL enzymes can lead to neurodegenerative diseases and retinal degeneration.
Research[edit | edit source]
Ongoing research is focused on understanding the precise molecular mechanisms by which polyglutamylation affects microtubule functions and its implications in human diseases.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- [Polyglutamylation at Wikidata]
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Contributors: Prab R. Tumpati, MD