Polyporus sanguineus

Polyporus sanguineus is a species of fungus in the family Polyporaceae. It is commonly known as the blood-red bracket fungus or the red polypore due to its distinctive coloration. This fungus is a saprophyte, meaning it feeds on dead organic matter, particularly the wood of decaying trees.

Taxonomy

The species was first described scientifically by Christiaan Hendrik Persoon in 1801. The genus name Polyporus means "many pores", referring to the numerous small holes on the underside of the fruiting body where spores are released. The species name sanguineus is derived from the Latin for "bloody", a reference to the fungus's bright red color.

Description

The fruiting bodies of Polyporus sanguineus are bracket or shelf-like and can reach up to 10 cm (4 in) across. They are typically bright red or orange. The pore surface is yellowish and the spores are white. The flesh is tough and leathery.

Distribution and habitat

Polyporus sanguineus is found worldwide, particularly in tropical and subtropical regions. It grows on dead hardwood trees and logs, helping to break down the wood and recycle nutrients back into the soil.

Edibility

While not generally considered a choice edible due to its tough texture, Polyporus sanguineus is nonetheless edible and is sometimes used in soups and stews in its native regions. It is also used in traditional medicine in some cultures.

See also

• List of Polyporus species
• Fungi of Australia