Pomodorino del Piennolo del Vesuvio

Pomodorino del Piennolo del Vesuvio is a small, cherry-sized tomato variety that is grown in the Campania region of Italy, specifically in the volcanic soil around Mount Vesuvius. This tomato variety is known for its intense flavor and long shelf life, and it has been granted Protected Designation of Origin (PDO) status by the European Union.

History

The cultivation of the Pomodorino del Piennolo del Vesuvio dates back to ancient times. The fertile volcanic soil of Mount Vesuvius provides the ideal conditions for growing these tomatoes, which are harvested in the late summer and can be stored for up to a year, hanging in bunches (or "piennoli") in a cool place.

Characteristics

The Pomodorino del Piennolo del Vesuvio is a small tomato, typically weighing between 15 and 25 grams. It has a characteristic oval shape, a bright red color, and a thick skin. The flesh is firm and the taste is sweet and slightly acidic, with a strong and distinctive aroma.

Cultivation and Use

These tomatoes are typically grown in small family plots and are hand-harvested. After harvesting, they are often tied into bunches and hung to dry, a traditional method of preservation that enhances their flavor and allows them to be stored for many months.

In the kitchen, the Pomodorino del Piennolo del Vesuvio is a versatile ingredient that can be used fresh or cooked. It is particularly popular in pasta sauces, salads, and pizza toppings.

Recognition

In 2009, the Pomodorino del Piennolo del Vesuvio was granted Protected Designation of Origin (PDO) status by the European Union. This recognition protects the name of the product and guarantees that only tomatoes grown in the specified region, according to traditional methods, can be sold under this name.

See Also

• List of tomato cultivars
• Italian cuisine
• Agriculture in Italy