Poria latemarginata

Poria latemarginata is a species of fungus in the family Polyporaceae. It is a wood-decay fungus, meaning it breaks down dead wood, contributing to the nutrient cycle in forest ecosystems.

Taxonomy

The species was first described scientifically by mycologist William Alphonso Murrill in 1907. The specific epithet latemarginata refers to the wide margin of the fruit bodies.

Description

The fruit bodies of Poria latemarginata are typically found on dead hardwood logs and stumps. They form as thin, crust-like patches that are white to cream in color. The texture is soft when fresh, but becomes hard and brittle as the fruit body ages. The spores are cylindrical, smooth, and hyaline (translucent).

Distribution and habitat

Poria latemarginata is found in North America, where it grows on dead hardwood. It is a common species in its range, and can be found year-round, although it is most abundant in the fall.

Edibility

While not typically considered a choice edible species, Poria latemarginata is not known to be poisonous. However, due to its tough texture and lack of distinctive flavor, it is rarely used in culinary applications.

See also

• List of Polyporaceae species
• Fungi of North America

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