Porotos con rienda
Porotos con rienda is a traditional Chilean dish. The name translates to "beans with reins" in English, which is a playful reference to the spaghetti used in the dish that resembles reins.
Ingredients[edit | edit source]
The main ingredients of Porotos con rienda are pinto beans, spaghetti, onion, garlic, paprika, and pork rinds. Some variations of the recipe may also include squash and corn.
Preparation[edit | edit source]
The preparation of Porotos con rienda involves soaking the pinto beans overnight and then cooking them in a pot with water, onion, garlic, and paprika. The spaghetti is cooked separately and then added to the pot. The dish is typically garnished with fried pork rinds.
Cultural Significance[edit | edit source]
Porotos con rienda is a staple dish in Chilean households and is particularly popular in the winter months. It is often served with a side of pebre, a traditional Chilean condiment made from coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers.
See Also[edit | edit source]
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
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| Other | |
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