Postup

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A Croatian wine region known for its distinctive red wines


Postup is a renowned wine region located on the southern coast of the Pelješac Peninsula in Croatia. It is celebrated for producing high-quality red wines, primarily from the Plavac Mali grape variety. The region's unique terroir, characterized by its steep, sun-drenched slopes and proximity to the Adriatic Sea, contributes to the distinctive flavor profile of its wines.

Geography and Climate[edit | edit source]

A vineyard in Postup

The Postup wine region is situated on the southern slopes of the Pelješac Peninsula, facing the Adriatic Sea. This location provides an ideal microclimate for viticulture, with abundant sunshine, moderate rainfall, and cooling sea breezes. The vineyards are planted on steep, rocky terrain, which ensures excellent drainage and forces the vines to develop deep root systems, enhancing the concentration of flavors in the grapes.

Grape Varieties[edit | edit source]

The primary grape variety grown in Postup is Plavac Mali, a descendant of the ancient Zinfandel and Dobričić grapes. Plavac Mali is well-suited to the region's challenging growing conditions and is known for producing robust, full-bodied wines with high tannin levels and rich fruit flavors.

Wine Characteristics[edit | edit source]

A bottle of Postup wine

Wines from Postup are typically deep red in color, with a complex bouquet of dark berries, dried figs, and Mediterranean herbs. On the palate, they are full-bodied and well-structured, with flavors of black cherry, plum, and a hint of spice. The wines often exhibit a balanced acidity and a long, smooth finish, making them ideal for aging.

Viticulture and Winemaking[edit | edit source]

The steep slopes of Postup require careful vineyard management, often necessitating manual labor for pruning and harvesting. The traditional winemaking techniques in the region emphasize minimal intervention, allowing the natural characteristics of the Plavac Mali grape to shine through. Fermentation typically occurs in stainless steel or large oak barrels, followed by aging in oak to enhance the wine's complexity and depth.

History[edit | edit source]

The tradition of winemaking in Postup dates back centuries, with evidence of viticulture in the region since ancient times. The unique combination of climate, soil, and grape variety has long been recognized for producing exceptional wines. In 1967, Postup was officially designated as a protected wine region, further cementing its reputation for quality.

Tourism and Wine Tasting[edit | edit source]

Vineyards in the region of Dingač, Postup, and Grk

Postup is a popular destination for wine enthusiasts, offering picturesque landscapes and numerous opportunities for wine tasting. Visitors can explore the vineyards, meet local winemakers, and sample a variety of wines, gaining insight into the unique characteristics that define Postup wines.

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Contributors: Prab R. Tumpati, MD