Premastication
Premastication is a process in which a person, usually a parent or caregiver, chews food for the purpose of breaking it down to make it easier for another individual, typically an infant or elderly person, to consume. This practice has been observed in both human and animal populations.
History[edit | edit source]
Premastication has been practiced by humans for thousands of years and is still common in some cultures today. It was likely more prevalent in prehistoric times, before the advent of tools and cooking methods that could soften food.
Health implications[edit | edit source]
While premastication can be beneficial in providing nutrition to individuals who are unable to chew their own food, it also has potential health risks. The transfer of saliva during the process can spread diseases, such as HIV and Hepatitis B.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
