Prieto Picudo

Prieto Picudo is a red wine grape variety that is primarily grown in the León and Castile and León regions of Spain. The grape is known for its distinctive dark color and strong flavor, which is often described as fruity and complex.

History

The origins of the Prieto Picudo grape are not well documented, but it is believed to have been cultivated in the León region for centuries. The grape is named for its dark color (prieto means dark in Spanish) and its distinctive pointed shape (picudo means pointed in Spanish).

Viticulture

Prieto Picudo is a hardy grape that thrives in the harsh climate of the León region. The grape is typically harvested in late September or early October. The vines are trained using a traditional method known as en vaso, which allows the grapes to ripen evenly.

Wine Production

Prieto Picudo wines are known for their deep, dark color and strong, fruity flavor. The wines are typically aged in oak barrels, which adds complexity and depth to the flavor. The wines are often compared to those made from the Tempranillo grape, but with a more pronounced fruit character.

Food Pairing

Prieto Picudo wines pair well with a variety of foods, including red meats, game, and strong cheeses. The wine's strong flavor and high acidity make it a good match for rich, flavorful dishes.

See Also

• List of grape varieties
• Spanish wine
• León (DO)