Prinsuéjols-Malbouzon

Prinsuéjols-Malbouzon is a commune in the Lozère department in the Occitanie region in southern France. It was established on 1 January 2019 by merger of the former communes of Prinsuéjols (the seat) and Malbouzon.

Geography

Prinsuéjols-Malbouzon is located in the Massif Central, a highland region in the middle of southern France. It is part of the Lozère department, which is known for its diverse landscapes, from the Cévennes mountains to the east to the high plateaus of the Aubrac to the west.

History

The communes of Prinsuéjols and Malbouzon were merged into a single commune on 1 January 2019. The history of these two communes is deeply intertwined with the history of the Lozère department and the larger Occitanie region.

Demographics

As of the latest census, Prinsuéjols-Malbouzon has a population of approximately 200 residents. The commune is largely rural, with a population density significantly lower than the national average.

Economy

The economy of Prinsuéjols-Malbouzon is primarily based on agriculture, with a focus on livestock farming. The commune is located in the Aubrac region, which is known for its high-quality beef.

Culture

Prinsuéjols-Malbouzon is part of the Occitanie region, which has a rich cultural heritage. The local culture is influenced by the Occitan language and traditions, as well as the rural lifestyle of the inhabitants.

See also

• Communes of the Lozère department