Prohibition in Iceland

Prohibition in Iceland refers to the period from 1915 to 1922 when the sale of alcoholic beverages was completely banned in Iceland. This period was characterized by a significant shift in the country's social and cultural landscape, with the prohibition movement playing a crucial role in shaping modern Icelandic society.

History

The prohibition era in Iceland began on January 1, 1915, following a national referendum held in 1908. The referendum saw a majority of Icelanders voting in favor of a complete ban on the sale of alcohol. The ban was initially intended to last indefinitely, but was eventually lifted in 1922 for wines, and in 1935 for spirits.

The prohibition movement in Iceland was largely influenced by similar movements in other countries, particularly the United States. The movement was driven by a variety of factors, including health concerns, religious beliefs, and a desire to reduce social problems associated with alcohol consumption.

Impact

The prohibition period had a profound impact on Icelandic society. It led to the emergence of a black market for alcohol, and the creation of new forms of alcoholic beverages, such as Brennivín, a type of schnapps that is often referred to as "Black Death" due to its high alcohol content.

Despite the lifting of the prohibition, the legacy of this period continues to influence Iceland's alcohol policies. For example, the state maintains a monopoly on the sale of alcohol, and there are strict regulations regarding alcohol advertising and consumption.

See also

• Prohibition in the United States
• Alcohol laws of Iceland
• Brennivín