Prosecco (grape)

Prosecco (grape)

The Prosecco grape, also known as Glera, is a white variety of grape primarily grown in the Veneto region of Italy. It is most well-known for its role in the production of Prosecco wine, a popular Italian sparkling wine.

History

The Prosecco grape has a long history in Italy, with the first recorded mention of the grape dating back to the 18th century. It was originally known as "Prosecco" (after the village of Prosecco near Trieste), but was renamed "Glera" in 2009 to protect the Prosecco designation of origin.

Viticulture

The Prosecco grape is a high-yielding variety that thrives in the cool climates of northeastern Italy. It is typically harvested in late September to early October. The grape is known for its neutral flavor profile, which allows the characteristics of the terroir to shine through in the wine.

Wine production

Prosecco wine is made using the Charmat-Martinotti method, a method of sparkling wine production where the secondary fermentation takes place in stainless steel tanks rather than in the bottle. This method preserves the fresh and fruity characteristics of the Prosecco grape, resulting in a light-bodied, aromatic, and slightly sweet sparkling wine.

Food pairing

Prosecco wine is versatile when it comes to food pairing. It can be enjoyed as an aperitif, or paired with a variety of dishes such as seafood, pasta, and light desserts.

See also

• Italian wine
• Sparkling wine
• Champagne