Proteins (journal)
Proteins: Structure, Function, and Bioinformatics is a monthly, peer-reviewed, scientific journal, published by John Wiley & Sons. The journal was established in 1986 and covers research on protein science, including: protein structure, protein function, protein-protein interaction, protein bioinformatics, and related topics.
History[edit | edit source]
The journal was established in 1986. The founding editor-in-chief was Harold A. Scheraga, the George W. and Grace L. Todd Professor of Chemistry at Cornell University. The current editor-in-chief is Ruth Nussinov from the National Cancer Institute and Tel Aviv University.
Scope[edit | edit source]
The journal covers all aspects of protein science, including protein structure, protein function, protein-protein interaction, and protein bioinformatics. It publishes original research articles, reviews, and short communications.
Abstracting and indexing[edit | edit source]
The journal is abstracted and indexed in:
- Science Citation Index
- Current Contents/Life Sciences
- Biochemistry & Biophysics Citation Index
- Chemical Abstracts Service
- Scopus
- PubMed
- MEDLINE
- Index Medicus
According to the Journal Citation Reports, the journal has a 2019 impact factor of 2.337.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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