Pseudopezicula tetraspora

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pseudopezicula tetraspora is a species of fungi belonging to the family Erysiphaceae. It is a type of yeast that is commonly found in the environment, particularly in soil and on plants.

Taxonomy[edit | edit source]

The genus Pseudopezicula was first described by R.W. Davidson and R. Hennebert in 1980. The species Pseudopezicula tetraspora was later identified and named due to its characteristic four-spored asci, with 'tetraspora' meaning 'four spores' in Greek.

Description[edit | edit source]

Pseudopezicula tetraspora is a yeast-like fungus that forms small, white to cream-colored colonies. It is characterized by its four-spored asci, which are formed within a fruiting structure known as an ascocarp. The spores are typically oval in shape and are released through an opening at the top of the ascus.

Habitat and Distribution[edit | edit source]

Pseudopezicula tetraspora is commonly found in soil and on plants, particularly on the leaves and stems of various plant species. It has a wide distribution and has been reported in various parts of the world, including North America, Europe, and Asia.

Role in Disease[edit | edit source]

While Pseudopezicula tetraspora is not typically pathogenic to humans, it can cause disease in certain plant species. It has been associated with a condition known as grapevine leaf spot, which can lead to significant crop loss in vineyards.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD