Puntas (Mexican dish)

Mexican dish made with beef tips

For other uses, see Punta (disambiguation).

Overview

A plate of Puntas served with rice and beans

Puntas is a traditional Mexican dish that consists of small pieces or "tips" of beef, typically cooked with a variety of spices and served with accompaniments such as rice, beans, and tortillas. The dish is known for its rich flavors and is a popular choice in many Mexican households and restaurants.

Ingredients

The primary ingredient in Puntas is beef, often cut from tenderloin or sirloin to ensure tenderness. Common spices and seasonings include garlic, onion, cumin, chili peppers, and cilantro. The dish may also include vegetables such as bell peppers and tomatoes.

Preparation

Puntas is typically prepared by first marinating the beef in a mixture of spices and lime juice to enhance its flavor. The beef is then sautéed in a hot pan until browned. Vegetables and additional seasonings are added, and the mixture is cooked until the beef is tender and the flavors are well combined.

Serving

Close-up of Puntas with tortillas

Puntas is often served with warm corn tortillas, allowing diners to create their own tacos. It is commonly accompanied by sides such as Mexican rice, refried beans, and guacamole. The dish is sometimes garnished with fresh cilantro and lime wedges.

Cultural Significance

Puntas is a dish that reflects the rich culinary traditions of Mexico, showcasing the use of fresh ingredients and bold flavors. It is a versatile dish that can be adapted to include different types of meat or vegetables, making it a staple in Mexican cuisine.

Related pages

• Mexican cuisine
• Taco
• Carne asada
• Fajita