Pusser's

Pusser's is a brand of rum that is notable for its historical connection to the British Royal Navy. The brand's name is derived from the position of "Purser" within the navy, who was responsible for distributing rum rations to sailors.

History

The tradition of the rum ration, or "tot", in the British Royal Navy began in 1655 and continued until 1970. The ration was originally provided to sailors as a substitute for beer, which was difficult to store on long voyages. The rum was often mixed with water to create a beverage known as "grog".

Pusser's rum is based on the original Admiralty recipe for this rum ration. The brand was established in 1979 by Charles Tobias, who obtained the rights to the recipe from the Admiralty. Pusser's is now produced in the Caribbean, but it continues to uphold the traditions of the British Royal Navy.

Production

Pusser's rum is produced using a blend of stills from Guyana and Trinidad. The rum is aged for a minimum of three years, but some varieties are aged for up to fifteen years. The rum is known for its rich, full-bodied flavor, which is achieved through the use of natural ingredients and traditional distillation methods.

Varieties

There are several varieties of Pusser's rum available, including Pusser's Blue Label, Pusser's Red Label, and Pusser's 15 Years Aged Rum. Each variety has its own unique flavor profile, but all are made in accordance with the original Admiralty recipe.

Cultural Impact

Pusser's rum has had a significant cultural impact, particularly in the Caribbean. The rum is a key ingredient in the Painkiller cocktail, which was created at the Soggy Dollar Bar in the British Virgin Islands. Pusser's has also been featured in various forms of media, including films and television shows.

See Also

• Rum
• British Royal Navy
• Caribbean