Quad City-style pizza

Quad City-style pizza is a unique style of pizza that originated in the Quad Cities region of Iowa and Illinois in the United States. This style of pizza is characterized by its distinctive dough, sauce, and toppings.

Dough

The dough used in Quad City-style pizza is a malt dough, which is a bit sweeter and darker than most pizza doughs. The malt gives the dough its unique flavor and color. The dough is also rolled out very thin, resulting in a crust that is crispy on the outside and chewy on the inside.

Sauce

The sauce used on Quad City-style pizza is typically a smooth, red sauce made from tomatoes. It is spiced with a blend of herbs and spices, including garlic and a touch of cayenne pepper, giving it a slightly spicy and very flavorful taste.

Toppings

Quad City-style pizza is typically topped with a blend of cheeses, rather than just mozzarella. The cheese blend often includes mozzarella, cheddar, and a touch of Monterey Jack. The toppings are usually applied under the cheese, and the pizza is typically cut into strips, rather than wedges.

History

The origins of Quad City-style pizza can be traced back to the 1950s, when the first pizzerias in the Quad Cities began serving this unique style of pizza. The style has since spread to other parts of the Midwest and beyond, with many pizzerias now offering their own take on Quad City-style pizza.

See also

• Chicago-style pizza
• New York-style pizza
• Pizza in the United States