Quidi Vidi Brewing Company

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Quidi Vidi Village (St. John's) Panorama.jpg

Quidi Vidi Brewing Company is a craft brewery located in St. John's, Newfoundland and Labrador, Canada. Founded in 1996, it has grown to become one of the most prominent breweries in Newfoundland, known for its unique location in the historic fishing village of Quidi Vidi and its range of locally inspired beers.

History[edit | edit source]

The Quidi Vidi Brewing Company was established by two local entrepreneurs who aimed to contribute to the burgeoning craft beer movement in Canada while paying homage to the rich cultural and maritime heritage of Newfoundland. The brewery was set up in a former fish plant in the scenic village of Quidi Vidi, leveraging the pure, iceberg-fed waters available in the area to craft its beers.

Products[edit | edit source]

Quidi Vidi Brewing Company offers a diverse portfolio of beers, ranging from traditional ales and lagers to more innovative brews that incorporate local ingredients and flavors. Some of its flagship products include:

  • Iceberg Beer: A light, crisp lager made with water harvested from Newfoundland icebergs, known for its purity and slightly sweet taste.
  • 1892 Traditional Ale: A tribute to the Great Fire of 1892 in St. John's, this ale is a balanced, easy-drinking beer with a rich, malty character.
  • Dayboil: A session IPA that captures the laid-back lifestyle of Newfoundlanders, featuring a hoppy aroma and a refreshing finish.

Brewery Tours and Tastings[edit | edit source]

Quidi Vidi Brewing Company offers tours of its brewing facilities, providing visitors with insights into the brewing process and the history of the brewery and the village. The tours conclude with a tasting session, where guests can sample a selection of the brewery's products.

Community and Cultural Contributions[edit | edit source]

The brewery is deeply embedded in the local community, participating in and sponsoring various cultural and music events throughout Newfoundland. It has also been a proponent of sustainable practices, utilizing local ingredients and resources whenever possible to minimize its environmental footprint.

See Also[edit | edit source]

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