Rachel Harris Larson

Error creating thumbnail:

Rachel Larson

Rachel Harris Larson (née Harris) was a pioneering American chemist and dental researcher. Her notable career spanned over three decades, during which she made significant contributions to the field of dental science, specifically in the study of dental caries.

Early Life and Education[edit | edit source]

Rachel Harris Larson's early life and education details would provide insight into her background and the formative experiences that led her to a career in dental research.

Contributions to Dental Research[edit | edit source]

Larson's research focused on the interrelationships of genetics, nutrition, and bacteriology in the development of dental caries. Her work played a crucial role in understanding the multifactorial nature of tooth decay and the importance of preventive care in dentistry.

Career at the National Institute of Dental and Craniofacial Research[edit | edit source]

In 1942, Larson joined the National Institute of Dental and Craniofacial Research (NIDCR), part of the National Institutes of Health (NIH), where she distinguished herself as the first female scientist. Over her 35-year career at NIDCR, Larson's research contributed to the advancement of knowledge in dental health and caries prevention.

Legacy and Retirement[edit | edit source]

Larson retired in 1977, leaving behind a legacy of scientific achievement and paving the way for future generations of female scientists in the field of dental research. Her career reflects the progress and contributions of women in science, particularly during a time when female representation was limited.

Posthumous Recognition[edit | edit source]

Post-retirement, Larson's work continued to be recognized for its lasting impact on dental health research and public health policy.

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Translate this page: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.