Radiofrequency
Radiofrequency (RF) is a rate of oscillation in the range of about 20 kilohertz (kHz) to 300 gigahertz (GHz) in the electromagnetic spectrum. This corresponds to frequency of alternating current electrical signals used to produce and detect radio waves. Since most of this range is beyond the vibration rate that most mechanical systems can respond to, RF usually refers to oscillations in electrical circuits or electromagnetic radiation.
History[edit | edit source]
The term radiofrequency was in use by the mid 20th century. The British Royal Navy identified RF circuits in wireless communication systems in 1940. The range of RF communication has greatly expanded over the years to include everything from AM radio to satellite communications.
Applications[edit | edit source]
Radiofrequency is used in various fields such as telecommunications, heating, RF surgery, and in medical treatments such as MRIs and RF Ablation.
Telecommunications[edit | edit source]
In telecommunications, RF is used in broadcasting to transmit information over the airwaves. This includes services like television, radio, and mobile phone networks.
Heating[edit | edit source]
In industrial heating systems, RF is used to generate heat in materials for purposes such as sealing, welding, and changing properties of the materials.
RF Surgery[edit | edit source]
In medicine, RF is used in RF surgery to cut and coagulate tissue. This is done using a high-frequency alternating current.
Medical Treatments[edit | edit source]
In medical treatments, RF is used in procedures like Magnetic Resonance Imaging (MRI) and RF Ablation. In MRI, RF pulses are used to produce detailed images of the body. In RF Ablation, RF is used to destroy harmful tissues in the body.
See Also[edit | edit source]
References[edit | edit source]
Radiofrequency Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD