Rainbow Drops

Rainbow Drops

Rainbow Drops are a type of candy that is loved by people of all ages. These colorful treats are known for their vibrant appearance and delicious taste. In this article, we will explore the history, ingredients, and popularity of Rainbow Drops.

History

Rainbow Drops were first introduced in the early 20th century by a confectionery company called Cadbury. The candy was initially named "Chocolate Beans" and was marketed as a chocolate alternative. Over time, the name was changed to Rainbow Drops to better reflect the candy's colorful nature.

Ingredients

Rainbow Drops are made from a combination of sugar, maize, rice, glucose syrup, and flavorings. The candy is produced using a process called extrusion, where the ingredients are mixed together and then shaped into small, bite-sized pieces. The colorful coating on the outside of the candy is made from various food colorings.

Popularity

Rainbow Drops have gained popularity worldwide due to their unique texture and taste. The candy is known for its light and crispy texture, which melts in your mouth. The combination of different flavors and colors makes Rainbow Drops visually appealing and enjoyable to eat.

Usage

Rainbow Drops can be enjoyed in various ways. They can be eaten on their own as a sweet snack or used as a topping for desserts such as ice cream or cupcakes. Some people even use Rainbow Drops as a decorative element in baking, adding a pop of color to their creations.

Cultural References

Rainbow Drops have made appearances in popular culture, including movies, TV shows, and books. They are often used as a symbol of childhood and nostalgia. In some instances, Rainbow Drops are associated with happiness and joy due to their vibrant colors.

See Also

• Cadbury
• Confectionery
• Candy