Rami
Rami refers to branches or offshoots from a larger structure, commonly used in various scientific and medical contexts. The term is derived from Latin, meaning "branches," and is widely applicable in anatomy, botany, and other fields to describe branching structures or components.
Anatomy[edit | edit source]
In anatomy, rami (singular: ramus) are branches of bones, nerves, or vessels. These structures play crucial roles in the human body by extending the reach and functionality of various systems.
Nervous System[edit | edit source]
In the nervous system, rami can refer to the branches of spinal nerves that extend outwards to innervate different parts of the body. These are divided into two main types:
- Dorsal rami: These branches serve the muscles and skin of the back.
- Ventral rami: These branches innervate the anterior and lateral parts of the trunk, as well as the limbs.
Skeletal System[edit | edit source]
In the skeletal system, rami are parts of bones that extend or project from a main body. An example is the pubic ramus, which comprises parts of the pelvic bone, including the superior and inferior sections.
Vascular System[edit | edit source]
Rami can also refer to branches of blood vessels. For instance, the coronary arteries have several rami that supply blood to different parts of the heart muscle.
Botany[edit | edit source]
In botany, rami are the branches of a plant stem. They are essential for the plant's growth, providing support for leaves, flowers, and fruits, and facilitating the transport of nutrients and water throughout the plant.
Other Fields[edit | edit source]
The concept of rami extends beyond anatomy and botany. In various scientific disciplines, such as geology and hydrology, rami can describe branching structures or patterns, like river systems and geological fractures.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD