Ranunculus bulbosus

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Ranunculus bulbosus, commonly known as the bulbous buttercup, is a perennial plant species belonging to the genus Ranunculus within the family Ranunculaceae. This species is native to Europe but has been introduced to other parts of the world, including North America, where it has become naturalized in some areas. It is known for its distinctive bright yellow flowers and bulbous base, which give it both its common name and specific epithet 'bulbosus'.

Description

Ranunculus bulbosus grows from a bulb-like corm at its base and produces hairy, stem leaves that are deeply divided into three to five lobes. The plant can reach heights of 15 to 45 cm. Its flowers are bright yellow, 2 to 3 cm in diameter, with five petals, and bloom from April to July. The fruit is an achene, a small, dry, hard fruit that does not open to release the seed.

Habitat and Distribution

The bulbous buttercup prefers well-drained soils and can often be found in grasslands, meadows, and roadsides. Its native range covers much of Europe, from the Mediterranean region to Scandinavia. As an introduced species in North America, it is often found in the northeastern and northwestern United States and Canada, where it can sometimes become invasive, outcompeting native flora.

Ecology

Ranunculus bulbosus plays a role in the ecosystem by providing nectar and pollen for a variety of insects, including bees and butterflies. However, it is also toxic to livestock and humans if ingested due to the presence of protoanemonin, a compound that can cause dermatitis upon contact with the skin and is harmful if eaten.

Cultivation and Uses

While not commonly cultivated due to its toxic nature and invasive potential, Ranunculus bulbosus is sometimes grown in gardens for its attractive flowers. It requires full sun to partial shade and well-drained soil. In herbal medicine, it has been used historically, although its use is limited by its toxicity.

Conservation

As Ranunculus bulbosus is widespread and often abundant in its native range, it is not considered to be at risk. However, its introduction to non-native areas, particularly in North America, has raised concerns about its impact on local ecosystems.

See Also

• Ranunculaceae
• Invasive species
• Herbal medicine

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