Rasstegai

Rasstegai is a traditional Russian pie that is typically filled with fish such as sturgeon or salmon. The pie is unique in its boat-like shape, which is achieved by folding the dough over the filling, leaving the center exposed. The name "Rasstegai" comes from the Russian word "rasstegnut'", which means "to unbutton", referring to the way the pie is opened up to reveal the filling.

History

The history of Rasstegai dates back to the 16th century, during the reign of Ivan the Terrible. It was a popular dish among the Russian nobility and was often served at royal banquets. The pie was traditionally made with expensive ingredients such as sturgeon, making it a luxury item.

Preparation

The preparation of Rasstegai involves several steps. First, the dough is made from flour, water, yeast, and salt. It is then left to rise for a few hours. Meanwhile, the filling is prepared. The fish is boiled and then deboned, and mixed with onions, carrots, and spices. The dough is then rolled out and the filling is placed in the center. The edges of the dough are folded over the filling, leaving the center exposed. The pie is then baked until golden brown.

Cultural Significance

Rasstegai holds a significant place in Russian culture. It is often served during special occasions and holidays such as Russian Orthodox Christmas and Easter. The pie is also a common feature in Russian literature and art, symbolizing wealth and abundance.

Variations

While the traditional Rasstegai is made with fish, there are also variations of the pie that use different fillings. Some popular variations include Rasstegai with meat, mushrooms, or vegetables. There is also a sweet version of Rasstegai that is filled with fruit or jam.

See Also

• Russian cuisine
• Pirog
• Pirozhki
• Kulebyaka