Ravat blanc
French wine grape variety
Ravat blanc is a white wine grape variety that originated in France. It is a hybrid grape, developed by the French grape breeder Jean François Ravat in the early 20th century. Ravat blanc is known for its ability to produce wines with floral aromas and a crisp acidity, making it a popular choice for winemakers in cooler climates.
History[edit | edit source]
Ravat blanc was created by Jean François Ravat, a notable French viticulturist, who was active in the development of hybrid grape varieties during the early 1900s. The grape is a cross between Seibel 5474 and Chardonnay, combining the hardiness of hybrid grapes with the desirable characteristics of traditional Vitis vinifera varieties.
Viticulture[edit | edit source]
Ravat blanc is valued for its resistance to common grapevine diseases such as powdery mildew and downy mildew. This makes it a suitable choice for regions with humid climates where these diseases are prevalent. The grapevine is vigorous and produces medium-sized clusters of berries.
The grape is typically harvested in the early to mid-autumn, depending on the climate and desired wine style. It thrives in cooler climates, where it can develop its characteristic acidity and aromatic profile.
Wine characteristics[edit | edit source]
Wines made from Ravat blanc are often noted for their floral and fruity aromas, with hints of citrus and green apple. The wines tend to have a crisp acidity, making them refreshing and suitable for pairing with a variety of foods. Ravat blanc wines can be enjoyed young, but some winemakers also experiment with oak aging to add complexity and depth.
Regions[edit | edit source]
While Ravat blanc originated in France, it is now grown in several wine-producing regions around the world. It is particularly popular in the United States, especially in the Midwest and Northeast, where its disease resistance and cold hardiness are advantageous.
Winemaking[edit | edit source]
Winemakers often use Ravat blanc to produce both still and sparkling wines. The grape's natural acidity and aromatic qualities make it a versatile option for different wine styles. Some producers blend Ravat blanc with other grape varieties to create unique flavor profiles.
Related pages[edit | edit source]
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