Red Oak Brewery
Red Oak Brewery[edit | edit source]
Red Oak Brewery is a renowned brewery located in Whitsett, North Carolina. It is known for its traditional Bavarian style of brewing, which strictly adheres to the Reinheitsgebot, a German beer purity law dating back to 1516.
History[edit | edit source]
Red Oak Brewery was established in 2001 by Bill Sherrill, a passionate advocate for pure Bavarian lagers. The brewery started as a small operation but quickly gained popularity due to its commitment to quality and adherence to traditional brewing methods.
Beers[edit | edit source]
Red Oak Brewery produces a variety of lagers, each with its unique taste and character. Some of the popular ones include:
- Red Oak: The flagship amber lager, known for its smooth, rich flavor.
- Hummin' Bird: A golden summer lager, light and refreshing.
- Battlefield Bock: A traditional Bavarian bock, dark and full-bodied.
Brewing Process[edit | edit source]
The brewing process at Red Oak Brewery is a blend of tradition and innovation. The brewery uses only four ingredients in their beers: water, malted barley, yeast, and hops, in accordance with the Reinheitsgebot. The process involves mashing, lautering, boiling, fermentation, conditioning, and filtration.
Tours and Tastings[edit | edit source]
Red Oak Brewery offers tours and tastings to visitors. During the tour, visitors get a chance to learn about the brewing process, the history of the brewery, and the different types of beers produced. The tasting session allows visitors to sample the various beers and appreciate their unique flavors.
Sustainability[edit | edit source]
Red Oak Brewery is committed to sustainability. The brewery uses energy-efficient equipment, recycles its waste, and sources its ingredients locally whenever possible.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD