Red Rooster

From WikiMD's Food, Medicine & Wellness Encyclopedia

Red Rooster[edit | edit source]

Red Rooster is a renowned Australian fast-food chain, specializing in roast chicken. The chain was established in 1972 and has since expanded to over 360 stores across Australia.

History[edit | edit source]

Red Rooster was founded by Peter Kailis, a Western Australian entrepreneur. The first store was opened in the Perth suburb of Kelmscott, Western Australia. The brand quickly gained popularity and expanded across the country.

Menu[edit | edit source]

The Red Rooster menu primarily consists of roast chicken dishes, including whole roasts, half roasts, and individual pieces. They also offer a variety of chicken burgers, wraps, and salads. In addition, the menu features a range of sides such as chips, peas, and gravy.

Expansion and Growth[edit | edit source]

Over the years, Red Rooster has seen significant growth and expansion. The brand has consistently focused on maintaining high-quality food and service standards, which has contributed to its success.

Criticism and Controversy[edit | edit source]

Like many fast-food chains, Red Rooster has faced criticism and controversy over the years. These have primarily related to issues such as employee treatment, food quality, and environmental impact.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD