Red Sea
Red Sea is a seawater inlet of the Indian Ocean, lying between Africa and Asia. The connection to the ocean is in the south through the Bab el Mandeb strait and the Gulf of Aden. To the north lie the Sinai Peninsula, the Gulf of Aqaba, and the Gulf of Suez (leading to the Suez Canal). The Red Sea is a Global 200 ecoregion. The sea is underlain by the Red Sea Rift which is part of the Great Rift Valley.
Etymology[edit | edit source]
The name of the sea is derived from the colour changes observed in its waters. Normally the Red Sea is an intense blue-green; occasionally, however, it is populated with extensive blooms of the cyanobacteria Trichodesmium erythraeum, which appear as reddish-brown patches.
Geography[edit | edit source]
The Red Sea is between arid land, desert and semi-desert. The main reasons for the better development of reef systems along the Red Sea is because of its greater depths and an efficient water circulation pattern, The Red Sea water mass exchanges its water with the Arabian Sea, Indian Ocean via the Gulf of Aden.
Biodiversity[edit | edit source]
The Red Sea is one of the most saline bodies of water in the world, due to high evaporation. The sea is known for its spectacular reef systems, many of which remain relatively untouched by human activity. Some of the species that inhabit the Red Sea are not found anywhere else in the world.
History[edit | edit source]
The Red Sea played a critical role in the trade between the East and the West, and it was the route used by the Queen of Sheba to visit King Solomon. In addition, the sea served as a pathway for the spread of Christianity and Islam, and for military campaigns.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
| Red Sea Resources | |
|---|---|
|
 |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
