Reestit mutton

'Reestit Mutton is a traditional Shetland delicacy, consisting of salted and dried sheep meat. This preservation method was widely used in the Shetland Islands due to the lack of refrigeration technology in the past and the islands' harsh climate, which made food preservation a necessity. Reestit Mutton is a significant part of Shetland's culinary heritage and is still enjoyed by many, both within the islands and by those of Shetland descent around the world.

History

The origins of Reestit Mutton can be traced back to the Viking era, when the Norse settlers in the Shetland Islands brought with them their methods of preserving meat. The technique involves soaking the meat in a brine solution before hanging it to dry in a cool, dry place. The term "reestit" is derived from the Shetland dialect, meaning "rested" or "dried". This method of preservation was essential for surviving the long winters when fresh food was scarce.

Preparation

The preparation of Reestit Mutton begins with the selection of quality mutton, which is then cut into large pieces. These pieces are submerged in a brine solution, which is a mixture of water and salt, sometimes with the addition of other spices for flavor. The meat is left to soak in this solution for a period of time, usually several weeks, to cure.

After curing, the mutton is removed from the brine and hung to dry. Traditionally, this was done in a well-ventilated area, often in the rafters of houses or in special drying sheds. The drying process could take several weeks, depending on the environmental conditions. The result is a dark, flavorful meat that is both tender and salty.

Culinary Uses

Reestit Mutton is a versatile ingredient in Shetland's cuisine and can be used in a variety of dishes. It is often boiled and served with potatoes and rutabaga (known locally as "neeps"), making a hearty and warming meal. It can also be used in soups and stews, where it imparts a rich, umami flavor to the broth.

One of the most traditional dishes featuring Reestit Mutton is "Reestit Mutton Soup", a simple yet flavorful soup made with the meat, root vegetables, and barley. This dish is particularly popular during the winter months and is a staple of Shetland's culinary tradition.

Cultural Significance

Reestit Mutton is more than just a food item in Shetland; it is a symbol of the islands' history and resilience. The method of preserving meat has been passed down through generations, reflecting the ingenuity of the islanders in adapting to their environment. Today, Reestit Mutton is celebrated as part of Shetland's cultural heritage, with its preparation and consumption linking the present to the past.

Current Status

While the consumption of Reestit Mutton has declined with the advent of modern refrigeration, it remains a cherished tradition in Shetland. Local butchers and producers continue to make Reestit Mutton using traditional methods, and it can be found at local markets and specialty shops. It is also featured in cultural festivals and events, promoting the culinary heritage of the Shetland Islands.