Reference range for blood test

From WikiMD's Wellness Encyclopedia

Reference range for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "chemical pathology" or "pure blood chemistry"), the area of pathology that is generally concerned with analysis of bodily fluids.

Overview[edit | edit source]

Blood test results should always be interpreted using the reference range provided by the laboratory that performed the test. A reference range is usually defined as the set of values 95 percent of the normal population falls within (that is, 95% prediction interval). It is determined by collecting data from vast numbers of laboratory tests.

Plasma or serum samples are typically used for these tests. The results are compared to a reference range, which is also called the "normal range" or "normal values." They are important for diagnosing various diseases and conditions such as diabetes mellitus, kidney disease, and anemia.

Determining Reference Ranges[edit | edit source]

The process of determining reference ranges involves collecting results from a large number of healthy individuals to establish the range of values that can be considered normal for that population. These ranges can vary by sex, age, diet, race, and even the altitude at which a person lives. Therefore, what is considered a normal reference range for one group may not be the same for another.

Components of Blood Tests[edit | edit source]

Blood tests can measure thousands of components. Some of the most common components include red blood cell count, white blood cell count, platelet count, hemoglobin levels, and various enzyme levels. Each of these components has its own specific reference range.

Hemoglobin[edit | edit source]

For example, the reference range for hemoglobin in men is typically 13.8 to 17.2 grams per deciliter (g/dL), and for women, it is 12.1 to 15.1 g/dL.

Glucose[edit | edit source]

Another example is glucose, where the fasting blood sugar level is considered normal if it is less than 100 mg/dL.

Use in Diagnosis[edit | edit source]

Reference ranges are used to determine if a patient's blood test results are within normal limits. If results are outside the normal range, it may indicate a potential problem that requires further investigation. However, it is important to note that a result outside the reference range does not necessarily indicate a disease. Factors such as diet, stress, exercise, and medication can also affect test results.

Limitations[edit | edit source]

While reference ranges are a valuable tool in diagnosing and monitoring disease, they have limitations. They do not account for all individual variations and may not be applicable to every patient. Clinical judgment and further testing may be necessary to fully understand a patient's condition.

Conclusion[edit | edit source]

Reference ranges for blood tests are crucial for interpreting blood test results. They provide a basis for identifying deviations from normal health, but must be used in conjunction with clinical judgment and other diagnostic tools.

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Contributors: Prab R. Tumpati, MD