Revere Ware

From WikiMD's Food, Medicine & Wellness Encyclopedia

A working collection of pre-1968 Revere Ware manufactured in Rome, New York, USA.
Revere Ware 8" 1488 Breakfast Unit with removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork.

Revere Ware is a brand of cookware that was first introduced in 1939. It is known for its distinctive design, which typically features a stainless steel construction with a copper bottom. The copper bottom helps to distribute heat evenly, making Revere Ware popular among those who are serious about cooking. The brand has undergone various changes in ownership and production practices over the years, but it has remained a staple in many kitchens due to its durability and performance.

History[edit | edit source]

Revere Ware's history begins with its founding in 1939, amidst the backdrop of the American industrial era. The cookware was initially produced by the Revere Copper and Brass company, which was named after the American patriot Paul Revere. The introduction of Revere Ware brought innovative changes to the cookware market, combining the heat conductivity of copper with the ease of cleaning and durability of stainless steel. This combination was revolutionary at the time and set a new standard for quality in kitchenware.

Design and Features[edit | edit source]

The most distinctive feature of Revere Ware is its copper bottom. Copper is a material known for its excellent heat conductivity, which allows for quick and even heating. This is particularly beneficial for cooking processes that require precise temperature control. The stainless steel body of Revere Ware pots and pans is durable and resistant to corrosion, making these items long-lasting kitchen investments.

Over the years, Revere Ware has expanded its product line to include various types of cookware, such as saucepans, skillets, and stockpots, among others. Many pieces also come with a tight-fitting lid that helps retain moisture and flavor during cooking.

Care and Maintenance[edit | edit source]

To maintain the performance and appearance of Revere Ware, it is recommended to clean the copper bottom regularly to prevent tarnishing. While the stainless steel portion of the cookware is dishwasher safe, the copper bottom may require special care, including occasional polishing with a product designed for copper to keep it looking new.

Legacy[edit | edit source]

Revere Ware has left a lasting impact on the cookware industry. Its introduction of copper-bottomed pots and pans not only improved cooking performance but also set a benchmark for quality and durability in kitchenware. Despite changes in ownership and production, the brand has maintained a loyal following. Collectors and cooking enthusiasts often seek out vintage Revere Ware pieces, which are prized for their craftsmanship and historical value.

Current Status[edit | edit source]

Today, Revere Ware is no longer produced in the United States, and its availability is limited to stock on hand and secondary markets like online auctions and estate sales. However, the brand's legacy lives on through the continued use and appreciation of its cookware in kitchens around the world.

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Contributors: Prab R. Tumpati, MD