Rhode Island
Rhode Island, officially known as the State of Rhode Island, is the smallest state in the United States by land area. It is located in the New England region of the country and is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south.
History[edit | edit source]
Rhode Island was one of the original Thirteen Colonies, and it was the first of the thirteen to renounce its allegiance to the British Crown. It was also the fourth state to ratify the United States Constitution.
Geography[edit | edit source]
Despite its small size, Rhode Island has a diverse geography with large bays and inlets that make up about 14% of its total area. The highest point in the state is Jerimoth Hill.
Economy[edit | edit source]
Rhode Island's economy was historically based on fishing, but today it is primarily based on services, particularly healthcare and education, and includes a large amount of manufacturing.
Demographics[edit | edit source]
As of the 2020 United States Census, Rhode Island had a population of 1,097,379. The state has a high percentage of Italian Americans and Portuguese Americans, as well as a significant population of Irish Americans.
Government and politics[edit | edit source]
Rhode Island is a Democratic stronghold in presidential elections. The state's governor is currently Daniel McKee, a Democrat.
Education[edit | edit source]
Rhode Island is home to several institutions of higher education, including Brown University, the University of Rhode Island, and Providence College.
Culture[edit | edit source]
Rhode Island is known for its seafood, particularly clams and quahogs. The state also has a strong tradition of Irish American and Italian American culture.
Rhode Island Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD