Rimava (grape)

Rimava is a grape variety that is primarily grown and cultivated in Slovakia. It is a white grape variety that is used in the production of wine. The grape is known for its high sugar content and its ability to produce wines with a distinct, fruity flavor profile.

History

The Rimava grape variety was developed in the late 20th century by the Research Institute for Viticulture and Enology in Modra, Slovakia. It is a cross between the Müller-Thurgau and Devín grape varieties. The grape was named after the Rimava River, which flows through the region where the grape is predominantly grown.

Viticulture

Rimava is a late-ripening grape variety that requires a long growing season to fully develop its flavors. It is resistant to many common grape diseases, making it a popular choice among growers in Slovakia. The grape is typically harvested in late October to early November.

Wine Production

Rimava grapes are used to produce a variety of wines, including dry, semi-dry, and sweet wines. The wines produced from Rimava grapes are known for their high alcohol content and their distinct, fruity flavor profile. They often have notes of apple, pear, and citrus, with a hint of floral undertones.

Food Pairing

Rimava wines pair well with a variety of foods. They are often served with dishes that feature poultry, fish, or creamy sauces. The wine's high acidity and fruity flavors also make it a good match for spicy foods.

See Also

• List of grape varieties
• Viticulture in Slovakia
• Wine production