Roasting pan

Roasting pan is a piece of kitchenware used primarily for the cooking process known as roasting. This type of pan is typically large, rectangular, and has high sides to contain the juices and fats that are released from the food during the roasting process.

Design and Materials

Roasting pans are typically made from materials such as stainless steel, cast iron, aluminum, or ceramic. These materials are chosen for their ability to conduct heat evenly and withstand high oven temperatures. Some roasting pans also feature a non-stick surface for easy cleaning.

The design of a roasting pan often includes a removable rack. This roasting rack allows the heat to circulate around the food for even cooking and helps to keep the food elevated above the drippings.

Uses

While roasting pans are most commonly used for roasting meats such as turkey, chicken, or beef, they can also be used for a variety of other cooking tasks. This includes baking large dishes such as lasagna, roasting vegetables, or even making homemade broth by simmering bones and vegetables in the pan.

Care and Maintenance

Proper care and maintenance of a roasting pan can extend its lifespan. This includes cleaning the pan thoroughly after each use to prevent buildup of food particles and grease. It is also important to avoid using metal utensils on non-stick roasting pans to prevent scratching the surface.

See Also

• Baking pan
• Dutch oven
• Frying pan
• Saucepan