Rollinia deliciosa

From WikiMD's Food, Medicine & Wellness Encyclopedia

RolliniaDeliciosa

Rollinia deliciosa, commonly known as biriba, is a tropical fruit tree native to South America. It belongs to the family Annonaceae, which also includes other well-known fruits such as the soursop (Annona muricata), cherimoya (Annona cherimola), and custard apple (Annona reticulata). The Rollinia deliciosa is prized for its delicious fruit, which is why it has been given the species name "deliciosa", meaning delicious in Latin.

Description[edit | edit source]

The Rollinia deliciosa tree can grow up to 10 meters in height under optimal conditions, with large, glossy, and dark green leaves. The tree produces fragrant flowers that are hermaphroditic, meaning they contain both male and female reproductive structures. These flowers are pollinated by insects, leading to the production of the fruit.

The fruit of the Rollinia deliciosa is spherical or slightly irregular in shape, with a diameter of 10 to 15 centimeters. The skin of the fruit is covered in soft spines or protuberances and turns from green to yellow as it ripens. The flesh of the fruit is creamy and white, containing a few large, black seeds. It has a sweet and slightly acidic flavor, often compared to lemon meringue or pineapple.

Cultivation[edit | edit source]

Rollinia deliciosa is cultivated in various tropical regions around the world, including parts of Central and South America, the Caribbean, and some areas of Southeast Asia and Africa. It thrives in humid, tropical climates and prefers well-drained, fertile soils. The tree is relatively fast-growing and can begin to bear fruit within 3 to 4 years of planting.

Propagation is typically done through seeds, although grafting is also used to produce trees with desirable fruit characteristics. Care must be taken to protect young trees from cold temperatures and wind. Regular watering and fertilization are important for the health of the tree and the quality of the fruit production.

Uses[edit | edit source]

The fruit of the Rollinia deliciosa is primarily consumed fresh. It can also be used in the preparation of desserts, juices, and smoothies. In some regions, the fruit is used to make alcoholic beverages. The sweet and aromatic qualities of the fruit make it a popular ingredient in tropical fruit salads and culinary creations.

Nutritional Value[edit | edit source]

Rollinia deliciosa is rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium. It also contains dietary fiber and antioxidants, which are beneficial for overall health. The fruit is low in calories, making it a healthy addition to the diet.

Conservation[edit | edit source]

While Rollinia deliciosa is not currently listed as endangered, its habitat is threatened by deforestation and land conversion for agriculture. Efforts to conserve and sustainably cultivate Rollinia deliciosa are important for preserving biodiversity and ensuring the continued availability of this delicious fruit.

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Contributors: Prab R. Tumpati, MD