Rosa

From WikiMD's Food, Medicine & Wellness Encyclopedia

Rosa is a genus of flowering plants in the family Rosaceae. It contains over three hundred species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Flowers vary in size and shape and are usually large and showy, in colors ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

Taxonomy[edit | edit source]

The genus Rosa is subdivided into four subgenera:

  • Hulthemia (formerly Simplicifoliae, meaning "with single leaves") containing one or two species from southwest Asia, R. persica and Rosa berberifolia which are the only roses without compound leaves or stipules.
  • Hesperrhodos (from the Greek for "western rose") contains Rosa minutifolia and Rosa stellata, from North America.
  • Platyrhodon (from the Greek for "flaky rose", referring to flaky bark) with one species from east Asia, Rosa roxburghii.
  • Rosa (the type subgenus, incorrectly called Eurosa) containing all the other roses. This subgenus is subdivided into 11 sections.

Cultivation[edit | edit source]

Roses are best known as ornamental plants grown for their flowers in the garden and sometimes indoors. They have been also used for commercial perfumery and commercial cut flower crops. Some are used as landscape plants, for hedging and for other utilitarian purposes such as game cover and slope stabilization.

Uses[edit | edit source]

Roses are a popular crop for both domestic and commercial cut flowers. Generally they are harvested and cut when in bud, and held in refrigerated conditions until ready for display at their point of sale.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Rosa Resources
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