Rossopomodoro

Rossopomodoro

Rossopomodoro Logo

Rossopomodoro is a renowned Italian restaurant chain that specializes in authentic Neapolitan cuisine. Founded in 1998 in Naples, Italy, Rossopomodoro has grown to become a symbol of traditional Italian dining, with a focus on high-quality ingredients and traditional cooking methods.

History

Rossopomodoro was established by a group of entrepreneurs passionate about bringing the authentic taste of Naples to a wider audience. The first restaurant opened in the heart of Naples, and its success quickly led to the expansion across Italy and eventually internationally. The name "Rossopomodoro" translates to "red tomato," reflecting the importance of fresh, ripe tomatoes in Neapolitan cooking.

Cuisine

The menu at Rossopomodoro is centered around traditional Neapolitan dishes, with a particular emphasis on pizza and pasta. The pizzas are made using a special blend of flour, water, and yeast, and are cooked in a wood-fired oven to achieve the perfect balance of a crispy crust and a soft, chewy interior. The pasta dishes feature classic sauces such as ragù, carbonara, and pesto, all made with fresh, locally sourced ingredients.

Pizza

Rossopomodoro is famous for its Neapolitan pizza, which adheres to the strict guidelines set by the Associazione Verace Pizza Napoletana. The dough is prepared daily and allowed to rise for at least 24 hours, resulting in a light and airy crust. Toppings include traditional options like Margherita, Marinara, and Quattro Stagioni, as well as seasonal specialties that highlight regional produce.

Pasta

The pasta at Rossopomodoro is made fresh daily, with a variety of shapes and sizes to complement the different sauces. Popular dishes include Spaghetti alle Vongole, Penne Arrabbiata, and Lasagna al Forno. Each dish is crafted to showcase the flavors of the ingredients, with an emphasis on simplicity and authenticity.

Expansion

Rossopomodoro in Chelsea, London

Since its inception, Rossopomodoro has expanded beyond Italy, with locations in major cities around the world, including London, New York City, and Tokyo. Each restaurant maintains the brand's commitment to quality and authenticity, while also incorporating local flavors and ingredients to cater to regional tastes.

Philosophy

Rossopomodoro's philosophy is rooted in the belief that food should be simple, fresh, and delicious. The chain prides itself on using only the finest ingredients, sourced from trusted suppliers in Italy and around the world. This commitment to quality is evident in every dish, from the hand-stretched pizzas to the homemade desserts.

Related pages

• Neapolitan cuisine
• Pizza
• Italian cuisine
• List of Italian restaurants