Ruché

Ruché is a red Italian wine grape variety that is predominantly grown in the Piedmont region of northwest Italy. The grape is used to produce the Denominazione di Origine Controllata (DOC) wine Ruché di Castagnole Monferrato.

History

The origins of Ruché are disputed, with some wine historians believing the grape to be native to the region, while others believe it was introduced to the area at a later date. The first written record of the grape dates back to the 18th century.

Viticulture

Ruché is a late-ripening variety that is typically harvested in late September or early October. The grape has a natural resistance to many vine diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to downy mildew.

Wine regions

Ruché is almost exclusively grown in the Piedmont region of Italy, particularly in the provinces of Asti and Alessandria. The grape is used to produce the DOC wine Ruché di Castagnole Monferrato, which is made from at least 90% Ruché grapes.

Wine styles

Wines made from Ruché are typically medium-bodied with high acidity and moderate tannins. They are known for their aromatic complexity, with notes of red fruit, flowers, and spices. Ruché wines are often consumed young, but they can also be aged for a few years.

Food pairing

Ruché wines pair well with a variety of foods, including pasta, cheese, and meat dishes. They are particularly well-suited to dishes featuring truffles, a specialty of the Piedmont region.

See also

• List of Italian grape varieties
• Italian wine