Rum-Bar Rum

Jamaican rum brand

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Logo of Rum-Bar Rum

Rum-Bar Rum is a brand of Jamaican rum produced by Worthy Park Estate, a historic distillery located in the Saint Catherine Parish, Jamaica. Known for its rich heritage and traditional production methods, Rum-Bar Rum is a prominent name in the world of Caribbean rum.

History

The history of Rum-Bar Rum is deeply intertwined with the history of Worthy Park Estate, which dates back to 1670. The estate has been involved in sugar production for centuries, and rum production began in earnest in the 18th century. However, it was not until 2005 that the modern iteration of Rum-Bar Rum was launched, following the reopening of the distillery after a long hiatus.

Production

Rum-Bar Rum is produced using traditional pot still distillation methods, which are characteristic of Jamaican rum production. The process begins with the fermentation of molasses, a byproduct of sugar production, using natural yeast strains. This is followed by distillation in copper pot stills, which helps to concentrate the flavors and aromas of the rum.

The rum is then aged in oak barrels, which imparts additional complexity and depth to the spirit. The aging process is influenced by the tropical climate of Jamaica, which accelerates the interaction between the rum and the wood, resulting in a rich and flavorful product.

Varieties

Rum-Bar Rum offers several varieties, each with its own unique characteristics:

• Rum-Bar White Overproof Rum: This is a high-proof rum known for its bold flavor and versatility in cocktails. It is unaged, allowing the natural flavors of the distillation process to shine through.

• Rum-Bar Gold Rum: Aged in oak barrels, this rum has a smooth and mellow profile with notes of vanilla and caramel.

• Rum-Bar Rum Cream: A blend of Rum-Bar Rum and cream, this liqueur is popular for its rich and creamy texture, often enjoyed on its own or in dessert cocktails.

Cultural Significance

Rum-Bar Rum holds a special place in Jamaican culture, often associated with celebrations and social gatherings. It is a staple in many traditional Jamaican cocktails, such as the Jamaican Rum Punch and the Mai Tai. The brand is also a symbol of Jamaican craftsmanship and the island's long-standing tradition of rum production.

Related pages

• Jamaican rum
• Worthy Park Estate
• Caribbean rum
• Pot still
• Molasses