Rum-Bar Rum

Introduction

Rum-Bar Rum is a popular brand of rum that originates from Jamaica. It is produced by the Worthy Park Estate, which is one of the oldest sugar estates in Jamaica. The rum is known for its rich, full-bodied flavor and smooth finish.

History

The Worthy Park Estate has been producing sugar and rum since as early as 1741. However, the Rum-Bar Rum brand was not introduced until 2007. Despite its relatively recent introduction, the brand has quickly gained popularity both in Jamaica and internationally.

Production Process

Rum-Bar Rum is made from sugarcane grown on the Worthy Park Estate. The sugarcane is harvested and processed to extract the juice, which is then fermented and distilled. The rum is aged in oak barrels, which gives it its distinctive flavor.

Varieties

There are several varieties of Rum-Bar Rum, including Rum-Bar Silver, Rum-Bar Gold, and Rum-Bar Overproof. Each variety has its own unique flavor profile and strength.

Awards and Recognition

Rum-Bar Rum has received numerous awards and recognition for its quality. This includes gold medals at the Rum XP International Tasting Competition and the San Francisco World Spirits Competition.

Conclusion

Rum-Bar Rum is a testament to the rich history and tradition of rum production in Jamaica. Its unique flavor and high quality have made it a favorite among rum enthusiasts around the world.

See Also

• List of rum producers
• Jamaican cuisine
• History of rum

References

• Worthy Park Estate
• Rum-Bar Rum
• Rum XP International Tasting Competition
• San Francisco World Spirits Competition