Russell Blaylock

Russell Blaylock is a retired neurosurgeon and author, known for his controversial views on various medical subjects. He was born in Louisiana, United States, and completed his medical studies at the Louisiana State University.

Early Life and Education

Blaylock was born in New Orleans, Louisiana. He completed his undergraduate studies at the Louisiana State University in Baton Rouge before moving on to the LSU School of Medicine in New Orleans where he completed his general surgical internship and neurosurgical residency.

Career

Blaylock began his career as a clinical assistant professor of neurosurgery at the Medical University of South Carolina and later became a visiting professor in the department of biology at Belhaven College. He retired from his neurosurgical duties to devote full time to nutritional studies and research.

In his career, Blaylock has published three books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life and Natural Strategies for Cancer Patients, and lays claim to over 30 years of neuroscience research experience.

Controversial Views

Blaylock is known for his controversial views on a number of health and medical subjects including vaccinations, fluoride, chemtrails, and MSG. His views have been criticized by the scientific community for lack of evidence and for contradicting established knowledge and research.

Publications

Blaylock has written and published numerous papers in his field of neurosurgery as well as nutrition. He also publishes a monthly newsletter, The Blaylock Wellness Report.

See Also

• Neurosurgery
• Nutrition
• Vaccinations
• Fluoride
• Chemtrails
• MSG