Russian tea cake
Russian Tea Cake[edit | edit source]
Russian tea cake is a type of pastry that is popular in Russia and other parts of Eastern Europe. It is typically served with tea, hence the name. The cake is made from a dough that includes flour, sugar, and butter, and is often filled with nuts or fruit.
History[edit | edit source]
The origins of the Russian tea cake are somewhat unclear, but it is believed to have been developed in the 18th century. It was likely influenced by the French and Austrian pastries that were popular in the Russian court at the time. The cake became a staple of Russian tea ceremonies, which were an important social event in Russian society.
Ingredients[edit | edit source]
The main ingredients in a Russian tea cake are flour, sugar, and butter. The dough is typically mixed with vanilla and almond extract for flavor. The cake is often filled with nuts such as walnuts or almonds, but can also be filled with fruit such as raspberries or apricots. After baking, the cake is usually dusted with powdered sugar.
Preparation[edit | edit source]
To prepare a Russian tea cake, the butter and sugar are first creamed together. The flour is then gradually added, followed by the vanilla and almond extract. The dough is then chilled for several hours or overnight. Once the dough is chilled, it is rolled into balls and baked. After baking, the cakes are rolled in powdered sugar while still warm, and then again once they have cooled.
Variations[edit | edit source]
There are many variations of the Russian tea cake. Some recipes include cocoa powder for a chocolate flavor, while others use different types of nuts or fruit for the filling. In some regions, the cake is made with a yeast dough instead of a butter dough.
Serving[edit | edit source]
Russian tea cakes are typically served with tea, as the name suggests. They are often served at social gatherings, such as tea parties or holiday celebrations. The cakes are usually served at room temperature, but can also be served warm.
See Also[edit | edit source]
References[edit | edit source]
- "Russian Tea Cakes." The Joy of Baking.
- "Russian Tea Cakes." Allrecipes.
- "Russian Tea Cakes." Taste of Home.
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