Sườn nướng

Sườn Nướng

Grilled pork ribs served with herbs and vegetables

Sườn nướng is a traditional Vietnamese dish consisting of grilled pork ribs. It is a popular dish in Vietnamese cuisine, known for its savory and slightly sweet flavor profile. The dish is often enjoyed as a main course and is commonly served with rice or noodles.

Preparation

The preparation of sườn nướng involves marinating pork ribs in a mixture of ingredients that typically includes fish sauce, sugar, garlic, shallots, and black pepper. Some variations may also include soy sauce, honey, or lemongrass to enhance the flavor. The marinated ribs are then grilled over charcoal, which imparts a smoky aroma and a slightly charred exterior.

Marinade

The marinade is a crucial component of sườn nướng, as it infuses the meat with flavor and helps to tenderize it. The balance of sweet, salty, and umami flavors is achieved through the use of fish sauce and sugar, while garlic and shallots add depth and aroma. The ribs are typically marinated for several hours or overnight to allow the flavors to penetrate the meat thoroughly.

Grilling

Grilling is traditionally done over a charcoal fire, which provides the best flavor. The ribs are cooked until they are tender and have a caramelized crust. The grilling process requires careful attention to ensure that the ribs are cooked evenly and do not burn.

Serving

Grilled pork ribs served with rice and pickled vegetables

Sườn nướng is often served with a side of steamed rice, known as Cơm tấm, which is broken rice. It may also be accompanied by pickled vegetables, fresh herbs such as cilantro and mint, and a dipping sauce made from fish sauce, lime juice, and chili peppers. This combination of flavors and textures makes for a satisfying and balanced meal.

Variations

While the basic recipe for sườn nướng remains consistent, there are regional variations across Vietnam. In the southern regions, the dish may be sweeter due to the addition of more sugar or honey in the marinade. In contrast, northern versions might emphasize the use of black pepper and garlic.

Cultural Significance

Sườn nướng is not only a beloved dish in Vietnamese households but also a popular choice in Vietnamese restaurants around the world. It is often featured in Vietnamese cuisine as a representation of the country's rich culinary heritage. The dish is enjoyed during family gatherings, celebrations, and as a comforting everyday meal.

Related Pages

• Vietnamese cuisine
• Cơm tấm
• Fish sauce
• Grilling