Sachet (scented bag)
Sachet is a small scented bag that is often filled with herbs, potpourri, or aromatic ingredients. The word "sachet" comes from the Old French "sachet", meaning a "little bag".
History[edit | edit source]
The use of sachets dates back to ancient times. In Ancient Egypt, sachets were used for the preservation of bodies during the mummification process. In Medieval Europe, people carried sachets filled with herbs to ward off diseases.
Uses[edit | edit source]
Sachets are used in a variety of ways. They are often placed in drawers, closets, or suitcases to scent clothes. They can also be used to scent the air in a room. Some people use sachets in cooking, where they are filled with herbs and spices and added to soups or stews. Sachets are also used in aromatherapy for their therapeutic benefits.
Types[edit | edit source]
There are several types of sachets. Potpourri sachets are the most common and are filled with dried flowers and herbs. Mothball sachets are used to deter moths from clothes. Lavender sachets are popular for their calming scent. There are also sachets filled with cedar chips, which are used to repel insects.
Making a Sachet[edit | edit source]
Making a sachet is a simple process. First, choose the material for the bag. This can be any type of fabric, but it should be thin enough to allow the scent to permeate. Next, choose the filling. This can be any combination of dried flowers, herbs, spices, or essential oils. Once the bag is filled, it is sealed, often with a ribbon or string.
See Also[edit | edit source]
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