Sage Restaurant Group
Sage Restaurant Group[edit | edit source]
Sage Restaurant Group is a hospitality company that owns and operates a collection of independent restaurants and bars across the United States. Founded in 2005, the company is known for its unique and innovative concepts, exceptional culinary experiences, and commitment to sustainability.
History[edit | edit source]
Sage Restaurant Group was established in 2005 by Peter Karpinski and Walter Isenberg. The company's mission is to create memorable dining experiences that celebrate local ingredients, showcase culinary talent, and provide exceptional service.
Restaurants[edit | edit source]
Sage Restaurant Group operates a diverse portfolio of restaurants, each with its own distinct concept and culinary style. Some of their notable establishments include:
Urban Farmer[edit | edit source]
Urban Farmer is a modern steakhouse that focuses on locally sourced ingredients and sustainable farming practices. With locations in Denver, Cleveland, and Philadelphia, Urban Farmer offers a unique dining experience that combines the rustic charm of a farmhouse with the sophistication of a contemporary steakhouse.
The Corner Office[edit | edit source]
The Corner Office is a vibrant restaurant and bar located in Denver, Colorado. Inspired by the global flavors of street food, The Corner Office offers a diverse menu that showcases the culinary traditions of various cultures. The restaurant's lively atmosphere and creative cocktails make it a popular destination for both locals and visitors.
Kachina Southwestern Grill[edit | edit source]
Kachina Southwestern Grill is a Southwestern-inspired restaurant with locations in Denver and Westminster, Colorado. The menu at Kachina features traditional dishes from the Southwest region, such as Navajo fry bread, green chile stew, and smoked brisket. The restaurant also offers an extensive selection of tequila and mezcal, making it a go-to spot for margarita enthusiasts.
Sustainability[edit | edit source]
Sage Restaurant Group is committed to sustainability and responsible sourcing. The company strives to minimize its environmental impact by implementing practices such as composting, recycling, and reducing food waste. They also prioritize working with local farmers and suppliers to ensure the freshest and highest quality ingredients are used in their restaurants.
Awards and Recognition[edit | edit source]
Over the years, Sage Restaurant Group has received numerous accolades for its culinary excellence and innovative concepts. Some of the notable awards include:
- "Best Steakhouse" by Westword for Urban Farmer Denver - "Best Hotel Restaurant" by 5280 Magazine for Urban Farmer Denver - "Best New Restaurant" by Cleveland Magazine for Urban Farmer Cleveland - "Best Happy Hour" by Westword for The Corner Office
References[edit | edit source]
External links[edit | edit source]
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