Sagene Bryggeri

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Sagene Bryggeri.jpg
Sagene Brewery logo.png

Sagene Bryggeri is a brewery located in the Sagene district of Oslo, Norway. Established in 2013, it has quickly become a notable player in the Norwegian craft beer scene. The brewery is known for its commitment to traditional brewing methods while also embracing innovative techniques and flavors.

History[edit | edit source]

Sagene Bryggeri was founded by a group of beer enthusiasts who aimed to revive the rich brewing traditions of the Sagene area. The district of Sagene has a long history of industrial activity, and the founders saw an opportunity to bring back the local brewing heritage. The brewery officially opened its doors in 2013 and has since grown in popularity.

Products[edit | edit source]

Sagene Bryggeri offers a wide range of beers, including pale ale, IPA, stout, and lager. Some of their most popular products include:

  • Sagene Pilsner: A classic pilsner with a crisp and refreshing taste.
  • Sagene IPA: A hoppy and aromatic India Pale Ale.
  • Sagene Stout: A rich and creamy stout with notes of coffee and chocolate.

Brewing Process[edit | edit source]

The brewery prides itself on using high-quality ingredients and traditional brewing techniques. They source their malt and hops from reputable suppliers and use pure Norwegian water in their brewing process. The brewery also emphasizes sustainability, implementing eco-friendly practices in their production.

Location and Facilities[edit | edit source]

Sagene Bryggeri is situated in a historic building in the heart of Sagene. The facility includes a modern brewing setup, a taproom where visitors can sample the beers, and a small shop selling brewery merchandise. The taproom has become a popular spot for locals and tourists alike to enjoy freshly brewed beer in a cozy atmosphere.

Community Involvement[edit | edit source]

The brewery is actively involved in the local community, sponsoring events and collaborating with other local businesses. They host regular brewery tours, beer tastings, and workshops to educate the public about the art of brewing.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD