Sagrantino
Sagrantino[edit | edit source]
Sagrantino is a red Italian grape variety that is indigenous to the region of Umbria, specifically the area around the town of Montefalco. Known for producing deeply colored and tannic wines, Sagrantino has gained recognition for its unique flavor profile and aging potential.
History[edit | edit source]
The origins of Sagrantino are somewhat obscure, but it is believed to have been brought to Umbria by Franciscan monks from Asia Minor. The grape was traditionally used to produce sweet passito wines, which were often consumed during religious ceremonies. Over time, the production of dry Sagrantino wines has increased, and today it is primarily known for its robust dry red wines.
Viticulture[edit | edit source]
Sagrantino is a late-ripening variety that thrives in the clay and limestone soils of the Montefalco region. The climate of Umbria, with its hot summers and cold winters, provides ideal conditions for the grape to develop its characteristic thick skin, which contributes to the wine's high tannin content. The grape is known for its resistance to disease, making it a reliable choice for winemakers in the region.
Wine Characteristics[edit | edit source]
Sagrantino wines are renowned for their deep color, intense tannins, and rich flavors. The wines often exhibit notes of dark fruit, such as blackberry and plum, along with earthy and spicy undertones. Due to their high tannin levels, Sagrantino wines are well-suited for aging, with many examples benefiting from several years in the bottle to soften and develop complexity.
Production[edit | edit source]
The production of Sagrantino is centered around the town of Montefalco, where it is the primary grape in the Montefalco Sagrantino DOCG designation. The DOCG regulations require that Sagrantino wines be made from 100% Sagrantino grapes and aged for a minimum of 37 months, including at least 12 months in wood.
Food Pairing[edit | edit source]
Sagrantino's bold flavors and tannic structure make it an excellent match for hearty dishes. It pairs well with grilled meats, game, and aged cheeses. The wine's robust nature can stand up to rich and flavorful foods, making it a versatile choice for a variety of culinary applications.
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